- HOME
- FOOD
If you come to Ore no French Kagurazaka, you must try these 4 things!
1/10
Sea urchin, shrimp, scallop and seasonal vegetable mousse
638 yen(税込)
Our most popular appetizer! Enjoy the harmonious blend of flavors created by the various ingredients.One item per person.
1/10
Thickly cut pate de campagne
858 yen(税込)
How about a classic terrine with some wine?
1/10
Blue crab tomato cream risotto
1518 yen(税込)
A rich, carefully prepared risotto made with snow crab.Definitely try it!
1/10
"Standard Rossini" with beef fillet and foie gras
3828 yen(税込)
Cold appetizer
1/10
Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant
638 yen(税込)
1/10
Olive marinade
528 yen(税込)
1/10
My fluffy potato salad
638 yen(税込)
1/10
Cream cheese saikyoyaki
822 yen(税込)
1/10
My Caesar Salad is very filling!
1078 jpy(税込)
Half size 748 yen (tax included) Please choose Caesar dressing or lemon.
1/10
Fresh fish carpaccio today
1078 jpy(税込)
1/10
Beef tartare from Hokkaido
1408 jpy(税込)
"Steak tartare," a traditional dish from France, a country renowned for its cuisine, is a steak made from coarsely chopped beef mixed with onions, capers, pickles, and other raw meat ingredients.In Japan, there are strict regulations in place for serving raw beef, including yukhoe, and it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of our French restaurants will showcase their skills and begin offering eight different types of "Steak Tartare," each unique to the location.
1/10
assorted Cheese
1188 yen(税込)
1/10
Luxurious! Whole Caviar! Jar Plate
4378 yen(税込)
Hot appetizer
1/10
Onion Gratin Soup
528 yen(税込)
1/10
Red shrimp gratin
1738 jpy(税込)
1/10
Foie gras gratin
2728 jpy(税込)
1/10
Shrimp and vegetable ajillo
1064 yen(税込)
Would you like another dish?
1/10
French fries (anchovy mayo or ketchup)
638 yen(税込)
1/10
White liver and rum raisin mousse
528 yen(税込)
1/10
Spanish Jamon Serrano
968 yen(税込)
risotto
1/10
Porcini mushroom risotto
1848 jpy(税込)
1/10
Blue crab tomato cream risotto
1518 yen(税込)
1/10
Foie gras risotto
2728 jpy(税込)
Variety of main dishes
1/10
"Standard Rossini" with beef fillet and foie gras
3828 yen(税込)
Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)
1/10
"King Size Rossini" with beef fillet and foie gras
7128 yen(税込)
(300g beef fillet + 100g foie gras)
1/10
Lobster Thermidor
5478 jpy(税込)
Add half portion: ¥2618 (tax included)
1/10
My hamburger steak
1738 jpy(税込)
1/10
Sautéed abalone and daikon radish with a sauce of seaweed and abalone liver.
2178 jpy(税込)
1/10
Beef Skirt Steak Fritters
2728 jpy(税込)
1/10
Pan-fried beef fillet
2178 jpy(税込)
dessert
1/10
Celebrate with my French cuisine! Dessert plate
1,500 yen(税込)
Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)
1/10
Homemade! Smooth pudding
580 yen(税込)
1/10
Kagurazaka Crème Brûlée
748 yen(税込)
1/10
Kanure
701 yen(税込)
1/10
Freshly squeezed Mont Blanc
1298 jpy(税込)
