- HOME
- FOOD
If you come to Ore no French Kagurazaka, you must try these 4 things!
1/10
Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant
528 yen(Tax included)
Our most popular appetizer! Enjoy the harmony of flavors from the ingredients.One size fits all.
1/10
Thickly cut pate de campagne
858 yen(Tax included)
How about a classic terrine with some wine?
1/10
Blue crab and tomato cream risotto
1298 jpy(Tax included)
A rich and special risotto made with snow crab.Definitely try it!
1/10
"Standard Rossini" with beef fillet and foie gras
3278 yen(Tax included)
Cold appetizer
1/10
Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant
528 yen(Tax included)
1/10
Greek-style Marinated Vegetables and Octopus
748 yen(Tax included)
1/10
Plenty of Caesar Salad!
1078 jpy(Tax included)
Half size 748 yen (tax included)
1/10
Red snow crab servale de canut
638 yen(Tax included)
1/10
Fresh fish carpaccio today
858 yen(Tax included)
1/10
Luxurious! Whole Caviar! Jar Plate
4378 yen(Tax included)
1/10
Hokkaido beef tartare
1298 jpy(Tax included)
Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of Ore French's restaurants will be showcasing their skills and offering eight different types of "steak tartare" depending on the store.
Hot appetizer
1/10
Lamb Brochette 1P
308 yen(Tax included)
1/10
Red shrimp gratin
1628 yen(Tax included)
1/10
Foie gras gratin
2728 jpy(Tax included)
Would you like another dish?
1/10
French fries (anchovy mayo or ketchup)
638 yen(Tax included)
1/10
Grilled cream cheese marinated in miso
748 yen(Tax included)
1/10
White liver and rum raisin mousse
528 yen(Tax included)
1/10
Chef's Whimsical Quiche
748 yen(Tax included)
1/10
Spanish Jamon Serrano
748 yen(Tax included)
1/10
Whelk Burgundy style
968 yen(Tax included)
risotto
1/10
Porcini and Maitake Mushroom Risotto
1408 jpy(Tax included)
1/10
Blue crab and tomato cream risotto
1298 jpy(Tax included)
1/10
Foie gras risotto
2728 jpy(Tax included)
Variety of main dishes
1/10
"Standard Rossini" with beef fillet and foie gras
3278 yen(Tax included)
Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "Ore French"! (150g beef fillet + 50g foie gras)
1/10
"King Size Rossini" with beef fillet and foie gras
6028 yen(Tax included)
(300g beef fillet + 100g foie gras)
1/10
"Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras
4378 yen(Tax included)
(150g Wagyu cheek meat + 80g foie gras)
1/10
Whole roasted lobster (1 whole lobster)
4378 yen(Tax included)
2 whole fish: 8,668 yen (tax included)
1/10
Tender grilled spare ribs
1738 jpy(Tax included)
1/10
Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce
1958 jpy(Tax included)
1/10
Beef skirt steak frites with red wine sauce
2178 jpy(Tax included)
1/10
Quail cassoulet
2178 jpy(Tax included)
1/10
Braised Gigodanho cheese
2288 jpy(Tax included)
dessert
1/10
Celebrate with my French cuisine! Dessert plate
1,500 yen(Tax included)
Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)
1/10
Four kinds of berry flavoured pain d'épices
748 yen(Tax included)
1/10
Kagurazaka Creme Brulee
748 yen(Tax included)
1/10
Assortment of 3 types of ice cream and sorbet
638 yen(Tax included)
A blissful dessert carefully made by our pastry chef! Please ask on the day!
1/10
Freshly squeezed Mont Blanc
1298 jpy(Tax included)
