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We have launched a kids menu.
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Fried red shrimp with head - Aurora sauce
528 yen(Tax included)
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Everyone loves French fries!
528 yen(Tax included)
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Niigata Prefecture Echigo Golden Pig Frankfurters
638 yen(Tax included)
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My hamburger steak
1580 yen(Tax included)
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Smooth custard pudding
528 yen(Tax included)
Served with vanilla ice cream
We have also started offering vegetarian menus.
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Colorful vegetable chilled ratatouille
528 yen(Tax included)
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French fries (salt and pepper only)
638 yen(Tax included)
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Assortment of steamed seasonal vegetables
1078 jpy(Tax included)
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Simple green salad
1078 jpy(Tax included)
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Two kinds of tomato risotto
1188 yen(Tax included)
If you come to Ore no French Kagurazaka, you must try these 4 things!
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Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant
528 yen(Tax included)
Our most popular appetizer! Enjoy the harmony of flavors from the ingredients.One size fits all.
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Thickly cut pate de campagne
858 yen(Tax included)
How about a classic terrine with some wine?
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Blue crab and tomato cream risotto
1298 jpy(Tax included)
A rich and special risotto made with snow crab.Definitely try it!
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"Standard Rossini" with beef fillet and foie gras
3828 yen(Tax included)
Cold appetizer
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Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant
528 yen(Tax included)
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Very filling!! My Caesar salad
1078 jpy(Tax included)
Half size: 858 yen (tax included) Please choose Caesar dressing or lemon.
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Fresh fish carpaccio today
968 yen(Tax included)
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Luxurious! Whole Caviar! Jar Plate
4378 yen(Tax included)
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Hokkaido beef tartare
1298 jpy(Tax included)
Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of Ore French's restaurants will be showcasing their skills and offering eight different kinds of "steak tartare" depending on the store.
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Pickled green tomatoes
308 yen(Tax included)
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Homemade Marinated Salmon
638 yen(Tax included)
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Smoked firefly squid from Toyama prefecture and seasonal vegetable aspic
748 yen(Tax included)
1/10
assorted Cheese
1188 yen(Tax included)
Hot appetizer
1/10
Lamb Brochette 1P
308 yen(Tax included)
1/10
Red shrimp gratin
1628 yen(Tax included)
1/10
Foie gras gratin
2728 jpy(Tax included)
1/10
Niigata Prefecture Echigo Golden Pork Sausage
638 yen(Tax included)
1/10
Oyster and spinach gratin
1408 jpy(Tax included)
Would you like another dish?
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French fries (anchovy mayo or ketchup)
638 yen(Tax included)
1/10
White liver and rum raisin mousse
528 yen(Tax included)
1/10
Chef's Whimsical Quiche
748 yen(Tax included)
1/10
Spanish Jamon Serrano
748 yen(Tax included)
1/10
Whelk Burgundy style
968 yen(Tax included)
risotto
1/10
Porcini and Maitake Mushroom Risotto
1408 jpy(Tax included)
1/10
Blue crab and tomato cream risotto
1298 jpy(Tax included)
1/10
Foie gras risotto
2728 jpy(Tax included)
Variety of main dishes
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"Standard Rossini" with beef fillet and foie gras
3828 yen(Tax included)
Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)
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"King Size Rossini" with beef fillet and foie gras
7128 yen(Tax included)
(300g beef fillet + 100g foie gras)
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"Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras
4928 yen(Tax included)
(150g Wagyu cheek meat + 80g foie gras)
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Whole roasted lobster (1 whole lobster)
4378 yen(Tax included)
2 whole fish: 8,668 yen (tax included)
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Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce
1958 jpy(Tax included)
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Beef skirt steak frites with red wine sauce
2178 jpy(Tax included)
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My hamburger steak
1738 jpy(Tax included)
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Roasted Magret Duck with Apicius-style sauce with the aroma of Yebisu
2178 jpy(Tax included)
Roasted Magret duck, bred for foie gras, with a fragrant aroma.Enjoy the sweet and spicy Apicius sauce, which goes perfectly with the duck.
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Lamb T-bone steak
2288 jpy(Tax included)
dessert
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Celebrate with my French cuisine! Dessert plate
1,500 yen(Tax included)
Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)
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Kagurazaka Creme Brulee
748 yen(Tax included)
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Assortment of 3 types of ice cream and sorbet
638 yen(Tax included)
A blissful dessert carefully made by our pastry chef! Please ask on the day!
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Freshly squeezed Mont Blanc
1298 jpy(Tax included)
