俺のフレンチ 神楽坂

俺のフレンチ 神楽坂

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    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • We have launched a kids menu.

      • Deep fried shrimp kadaif

        Deep fried shrimp kadaif

        638 yen(税込)

        1/10

        Deep fried shrimp kadaif

        Deep fried shrimp kadaif

        638 yen(税込)

      • Everyone loves French fries!

        528 yen(税込)

        1/10

        Everyone loves French fries!

        528 yen(税込)

      • My hamburger steak

        My hamburger steak

        1738 jpy(税込)

        1/10

        My hamburger steak

        My hamburger steak

        1738 jpy(税込)

      • Smooth custard pudding

        Smooth custard pudding

        528 yen(税込)

        Served with vanilla ice cream

        1/10

        Smooth custard pudding

        Smooth custard pudding

        528 yen(税込)

        Served with vanilla ice cream

    • We have also started offering vegetarian menus.

      • Colorful vegetable chilled ratatouille

        Colorful vegetable chilled ratatouille

        528 yen(税込)

        1/10

        Colorful vegetable chilled ratatouille

        Colorful vegetable chilled ratatouille

        528 yen(税込)

      • French fries (salt and pepper only)

        638 yen(税込)

        1/10

        French fries (salt and pepper only)

        638 yen(税込)

      • Assortment of steamed seasonal vegetables

        Assortment of steamed seasonal vegetables

        1078 jpy(税込)

        1/10

        Assortment of steamed seasonal vegetables

        Assortment of steamed seasonal vegetables

        1078 jpy(税込)

      • Simple green salad

        Simple green salad

        1078 jpy(税込)

        1/10

        Simple green salad

        Simple green salad

        1078 jpy(税込)

      • Tomato risotto with lots of vegetables

        1188 yen(税込)

        1/10

        Tomato risotto with lots of vegetables

        1188 yen(税込)

    • If you come to Ore no French Kagurazaka, you must try these 4 things!

      • Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        638 yen(税込)

        Our most popular appetizer! Enjoy the harmony of flavors created by the ingredients.One size fits one person.

        1/10

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        638 yen(税込)

        Our most popular appetizer! Enjoy the harmony of flavors created by the ingredients.One size fits one person.

      • Thickly cut pate de campagne

        Thickly cut pate de campagne

        858 yen(税込)

        How about a classic terrine with some wine?

        1/10

        Thickly cut pate de campagne

        Thickly cut pate de campagne

        858 yen(税込)

        How about a classic terrine with some wine?

      • Blue crab tomato cream risotto

        Blue crab tomato cream risotto

        1518 yen(税込)

        A rich, carefully prepared risotto made with snow crab.Definitely try it!

        1/10

        Blue crab tomato cream risotto

        Blue crab tomato cream risotto

        1518 yen(税込)

        A rich, carefully prepared risotto made with snow crab.Definitely try it!

      • "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        1/10

        "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

    • Cold appetizer

      • Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        638 yen(税込)

        1/10

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallop, lobster consommé jelly and seasonal vegetable fondant

        638 yen(税込)

      • Carrot rape

        418 yen(税込)

        1/10

        Carrot rape

        418 yen(税込)

      • Olive marinade

        528 yen(税込)

        1/10

        Olive marinade

        528 yen(税込)

      • My fluffy potato salad

        My fluffy potato salad

        638 yen(税込)

        1/10

        My fluffy potato salad

        My fluffy potato salad

        638 yen(税込)

      • Cream cheese saikyoyaki

        822 yen(税込)

        1/10

        Cream cheese saikyoyaki

        822 yen(税込)

      • My Caesar Salad is very filling!

        My Caesar Salad is very filling!

        1078 jpy(税込)

        Half size 748 yen (tax included) Please choose Caesar dressing or lemon.

        1/10

        My Caesar Salad is very filling!

        My Caesar Salad is very filling!

        1078 jpy(税込)

        Half size 748 yen (tax included) Please choose Caesar dressing or lemon.

      • Fresh fish carpaccio today

        Fresh fish carpaccio today

        1078 jpy(税込)

        1/10

        Fresh fish carpaccio today

        Fresh fish carpaccio today

        1078 jpy(税込)

      • Hokkaido beef tartare

        Hokkaido beef tartare

        1408 jpy(税込)

        Steak tartare, a traditional dish from France, the country of gourmet cuisine, is a raw steak made from roughly chopped beef mixed with onions, capers, pickles, etc.In Japan, strict standards are set for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of our French restaurants will be showcasing their skills and offering eight different types of "steak tartare," each of which will vary by location.

        1/10

        Hokkaido beef tartare

        Hokkaido beef tartare

        1408 jpy(税込)

        Steak tartare, a traditional dish from France, the country of gourmet cuisine, is a raw steak made from roughly chopped beef mixed with onions, capers, pickles, etc.In Japan, strict standards are set for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of our French restaurants will be showcasing their skills and offering eight different types of "steak tartare," each of which will vary by location.

      • assorted Cheese

        assorted Cheese

        1188 yen(税込)

        1/10

        assorted Cheese

        assorted Cheese

        1188 yen(税込)

      • Luxurious! Whole Caviar! Jar Plate

        4378 yen(税込)

        1/10

        Luxurious! Whole Caviar! Jar Plate

        4378 yen(税込)

    • Hot appetizer

      • Onion Gratin Soup

        528 yen(税込)

        1/10

        Onion Gratin Soup

        528 yen(税込)

      • Hache Parmentier

        580 yen(税込)

        1/10

        Hache Parmentier

        580 yen(税込)

      • Sweet potato and truffle butter beignets

        440 yen(税込)

        1/10

        Sweet potato and truffle butter beignets

        440 yen(税込)

      • Chicken thigh and honey mustard beignets

        580 yen(税込)

        1/10

        Chicken thigh and honey mustard beignets

        580 yen(税込)

      • Beignets with Parisian jambon and green mustard

        ¥ 572(税込)

        1/10

        Beignets with Parisian jambon and green mustard

        ¥ 572(税込)

      • Special beef stew

        943 yen(税込)

        1/10

        Special beef stew

        943 yen(税込)

      • Red shrimp gratin

        Red shrimp gratin

        1738 jpy(税込)

        1/10

        Red shrimp gratin

        Red shrimp gratin

        1738 jpy(税込)

      • Mussels white wine steamed

        1790 yen(税込)

        1/10

        Mussels white wine steamed

        1790 yen(税込)

      • Foie gras gratin

        2728 jpy(税込)

        1/10

        Foie gras gratin

        2728 jpy(税込)

      • Shrimp and vegetable ajillo

        1064 yen(税込)

        1/10

        Shrimp and vegetable ajillo

        1064 yen(税込)

    • Would you like another dish?

      • French fries (anchovy mayo or ketchup)

        French fries (anchovy mayo or ketchup)

        638 yen(税込)

        1/10

        French fries (anchovy mayo or ketchup)

        French fries (anchovy mayo or ketchup)

        638 yen(税込)

      • White liver and rum raisin mousse

        White liver and rum raisin mousse

        528 yen(税込)

        1/10

        White liver and rum raisin mousse

        White liver and rum raisin mousse

        528 yen(税込)

      • Spanish Jamon Serrano

        Spanish Jamon Serrano

        968 yen(税込)

        1/10

        Spanish Jamon Serrano

        Spanish Jamon Serrano

        968 yen(税込)

    • risotto

      • Truffle Risotto

        1408 jpy(税込)

        1/10

        Truffle Risotto

        1408 jpy(税込)

      • Blue crab tomato cream risotto

        Blue crab tomato cream risotto

        1518 yen(税込)

        1/10

        Blue crab tomato cream risotto

        Blue crab tomato cream risotto

        1518 yen(税込)

      • Foie gras risotto

        2728 jpy(税込)

        1/10

        Foie gras risotto

        2728 jpy(税込)

    • Variety of main dishes

      • "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)

        1/10

        "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)

      • "King Size Rossini" with beef fillet and foie gras

        "King Size Rossini" with beef fillet and foie gras

        7128 yen(税込)

        (300g beef fillet + 100g foie gras)

        1/10

        "King Size Rossini" with beef fillet and foie gras

        "King Size Rossini" with beef fillet and foie gras

        7128 yen(税込)

        (300g beef fillet + 100g foie gras)

      • Whole roasted lobster (1 whole lobster)

        Whole roasted lobster (1 whole lobster)

        4378 yen(税込)

        2 whole fish: 8,668 yen (tax included)

        1/10

        Whole roasted lobster (1 whole lobster)

        Whole roasted lobster (1 whole lobster)

        4378 yen(税込)

        2 whole fish: 8,668 yen (tax included)

      • Duck thigh confit

        1738 jpy(税込)

        1/10

        Duck thigh confit

        1738 jpy(税込)

      • My hamburger steak

        My hamburger steak

        1738 jpy(税込)

        1/10

        My hamburger steak

        My hamburger steak

        1738 jpy(税込)

      • Roast Pork ~Charcuterie Sauce~

        Roast Pork ~Charcuterie Sauce~

        1738 jpy(税込)

        1/10

        Roast Pork ~Charcuterie Sauce~

        Roast Pork ~Charcuterie Sauce~

        1738 jpy(税込)

      • Beef Skirt Steak Fritters

        2728 jpy(税込)

        1/10

        Beef Skirt Steak Fritters

        2728 jpy(税込)

      • Pan-fried beef fillet

        2178 jpy(税込)

        1/10

        Pan-fried beef fillet

        2178 jpy(税込)

      • Today's Wagyu Beef Dish

        4598 yen(税込)

        Please ask the staff for details.

        1/10

        Today's Wagyu Beef Dish

        4598 yen(税込)

        Please ask the staff for details.

      • Today's seafood dish

        2,395 yen(税込)

        Please ask the staff for details.

        1/10

        Today's seafood dish

        2,395 yen(税込)

        Please ask the staff for details.

    • dessert

      • Celebrate with my French cuisine! Dessert plate

        Celebrate with my French cuisine! Dessert plate

        1,500 yen(税込)

        Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)

        1/10

        Celebrate with my French cuisine! Dessert plate

        Celebrate with my French cuisine! Dessert plate

        1,500 yen(税込)

        Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)

      • Homemade! Smooth pudding

        580 yen(税込)

        1/10

        Homemade! Smooth pudding

        580 yen(税込)

      • Assortment of 3 types of ice cream and sorbet

        638 yen(税込)

        A blissful dessert carefully made by our pastry chef! Please ask on the day!

        1/10

        Assortment of 3 types of ice cream and sorbet

        638 yen(税込)

        A blissful dessert carefully made by our pastry chef! Please ask on the day!

      • Kagurazaka Creme Brulee

        Kagurazaka Creme Brulee

        748 yen(税込)

        1/10

        Kagurazaka Creme Brulee

        Kagurazaka Creme Brulee

        748 yen(税込)

      • Rich gateau chocolate

        822 yen(税込)

        1/10

        Rich gateau chocolate

        822 yen(税込)

      • Fluffy♪Rare Cheesecake

        822 yen(税込)

        1/10

        Fluffy♪Rare Cheesecake

        822 yen(税込)

      • Freshly squeezed Mont Blanc

        Freshly squeezed Mont Blanc

        1298 jpy(税込)

        1/10

        Freshly squeezed Mont Blanc

        Freshly squeezed Mont Blanc

        1298 jpy(税込)

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    俺のフレンチ 神楽坂

    おれのふれんち かぐらざか

    • 住所
      東京都新宿区納戸町12 第5長森ビル1F
    • アクセス
      8 minute walk from Exit 2 (Yarai Exit) of Kagurazaka Station on the Metro Tozai Line, 4 minute walk from Exit A1 of Ushigome Kagurazaka Station on the Toei Oedo Line
    • 電話
      03-6265-3907
    • 営業時間
      Mon-Thurs: 11:30-14:30 (Food LO 13:45 Drink LO 14:00) 16:00~22:00 (Food Last Order 21:00 Drink Last Order 21:30) Fridays and days before holidays: 11:30~14:30 (Food last order 13:45, drinks last order 14:00) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat: 11:30~23:00 (Food LO 22:00 Drink LO 22:30) Sundays and holidays: 11:30~22:00 (Food last order 21:00 Drink last order 21:30)
    • 定休日
      December 29th (Mon), 30th (Tue), January 1st (Thu) - 4th (Sun) 11:30-22:00 (LO 21:00) Wednesday, December 31st 11:30~21:00 (LO20:00)

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