俺のフレンチ 神楽坂

俺のフレンチ 神楽坂

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • We have launched a kids menu.

      • Fried red shrimp with head - Aurora sauce

        Fried red shrimp with head - Aurora sauce

        528 yen(税込)

        1/10

        Fried red shrimp with head - Aurora sauce

        Fried red shrimp with head - Aurora sauce

        528 yen(税込)

      • Everyone loves French fries!

        528 yen(税込)

        1/10

        Everyone loves French fries!

        528 yen(税込)

      • Niigata Prefecture Echigo Golden Pig Frankfurters

        638 yen(税込)

        1/10

        Niigata Prefecture Echigo Golden Pig Frankfurters

        638 yen(税込)

      • My hamburger steak

        My hamburger steak

        1580 yen(税込)

        1/10

        My hamburger steak

        My hamburger steak

        1580 yen(税込)

      • Smooth custard pudding

        Smooth custard pudding

        528 yen(税込)

        Served with vanilla ice cream

        1/10

        Smooth custard pudding

        Smooth custard pudding

        528 yen(税込)

        Served with vanilla ice cream

    • We have also started offering vegetarian menus.

      • Colorful vegetable chilled ratatouille

        Colorful vegetable chilled ratatouille

        528 yen(税込)

        1/10

        Colorful vegetable chilled ratatouille

        Colorful vegetable chilled ratatouille

        528 yen(税込)

      • French fries (salt and pepper only)

        638 yen(税込)

        1/10

        French fries (salt and pepper only)

        638 yen(税込)

      • Assortment of steamed seasonal vegetables

        Assortment of steamed seasonal vegetables

        1078 jpy(税込)

        1/10

        Assortment of steamed seasonal vegetables

        Assortment of steamed seasonal vegetables

        1078 jpy(税込)

      • Simple green salad

        Simple green salad

        1078 jpy(税込)

        1/10

        Simple green salad

        Simple green salad

        1078 jpy(税込)

      • Two kinds of tomato risotto

        1188 yen(税込)

        1/10

        Two kinds of tomato risotto

        1188 yen(税込)

    • If you come to Ore no French Kagurazaka, you must try these 4 things!

      • Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        528 yen(税込)

        Our most popular appetizer! Enjoy the harmony of flavors from the ingredients.One size fits all.

        1/10

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        528 yen(税込)

        Our most popular appetizer! Enjoy the harmony of flavors from the ingredients.One size fits all.

      • Thickly cut pate de campagne

        Thickly cut pate de campagne

        858 yen(税込)

        How about a classic terrine with some wine?

        1/10

        Thickly cut pate de campagne

        Thickly cut pate de campagne

        858 yen(税込)

        How about a classic terrine with some wine?

      • Blue crab and tomato cream risotto

        Blue crab and tomato cream risotto

        1298 jpy(税込)

        A rich and special risotto made with snow crab.Definitely try it!

        1/10

        Blue crab and tomato cream risotto

        Blue crab and tomato cream risotto

        1298 jpy(税込)

        A rich and special risotto made with snow crab.Definitely try it!

      • "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        1/10

        "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

    • Cold appetizer

      • Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        528 yen(税込)

        1/10

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        Sea urchin, shrimp, scallops, lobster consommé jelly and seasonal vegetable fondant

        528 yen(税込)

      • Very filling!! My Caesar salad

        Very filling!! My Caesar salad

        1078 jpy(税込)

        Half size: 858 yen (tax included) Please choose Caesar dressing or lemon.

        1/10

        Very filling!! My Caesar salad

        Very filling!! My Caesar salad

        1078 jpy(税込)

        Half size: 858 yen (tax included) Please choose Caesar dressing or lemon.

      • Fresh fish carpaccio today

        Fresh fish carpaccio today

        968 yen(税込)

        1/10

        Fresh fish carpaccio today

        Fresh fish carpaccio today

        968 yen(税込)

      • Luxurious! Whole Caviar! Jar Plate

        4378 yen(税込)

        1/10

        Luxurious! Whole Caviar! Jar Plate

        4378 yen(税込)

      • Hokkaido beef tartare

        Hokkaido beef tartare

        1298 jpy(税込)

        Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of Ore French's restaurants will be showcasing their skills and offering eight different kinds of "steak tartare" depending on the store.

        1/10

        Hokkaido beef tartare

        Hokkaido beef tartare

        1298 jpy(税込)

        Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, the chefs at each of Ore French's restaurants will be showcasing their skills and offering eight different kinds of "steak tartare" depending on the store.

      • Jambon Perche with Gribiche sauce

        Jambon Perche with Gribiche sauce

        858 yen(税込)

        1/10

        Jambon Perche with Gribiche sauce

        Jambon Perche with Gribiche sauce

        858 yen(税込)

      • assorted Cheese

        assorted Cheese

        1188 yen(税込)

        1/10

        assorted Cheese

        assorted Cheese

        1188 yen(税込)

    • Hot appetizer

      • Lamb Brochette 1P

        Lamb Brochette 1P

        308 yen(税込)

        1/10

        Lamb Brochette 1P

        Lamb Brochette 1P

        308 yen(税込)

      • Red shrimp gratin

        Red shrimp gratin

        1628 yen(税込)

        1/10

        Red shrimp gratin

        Red shrimp gratin

        1628 yen(税込)

      • Foie gras gratin

        2728 jpy(税込)

        1/10

        Foie gras gratin

        2728 jpy(税込)

      • Niigata Prefecture Echigo Golden Pork Sausage

        638 yen(税込)

        1/10

        Niigata Prefecture Echigo Golden Pork Sausage

        638 yen(税込)

      • Oyster and spinach gratin

        1408 jpy(税込)

        1/10

        Oyster and spinach gratin

        1408 jpy(税込)

    • Would you like another dish?

      • French fries (anchovy mayo or ketchup)

        French fries (anchovy mayo or ketchup)

        638 yen(税込)

        1/10

        French fries (anchovy mayo or ketchup)

        French fries (anchovy mayo or ketchup)

        638 yen(税込)

      • White liver and rum raisin mousse

        White liver and rum raisin mousse

        528 yen(税込)

        1/10

        White liver and rum raisin mousse

        White liver and rum raisin mousse

        528 yen(税込)

      • Chef's Whimsical Quiche

        Chef's Whimsical Quiche

        748 yen(税込)

        1/10

        Chef's Whimsical Quiche

        Chef's Whimsical Quiche

        748 yen(税込)

      • Spanish Jamon Serrano

        Spanish Jamon Serrano

        748 yen(税込)

        1/10

        Spanish Jamon Serrano

        Spanish Jamon Serrano

        748 yen(税込)

      • Whelk Burgundy style

        968 yen(税込)

        1/10

        Whelk Burgundy style

        968 yen(税込)

    • risotto

      • White clam and kelp risotto

        White clam and kelp risotto

        1408 jpy(税込)

        1/10

        White clam and kelp risotto

        White clam and kelp risotto

        1408 jpy(税込)

      • Blue crab and tomato cream risotto

        Blue crab and tomato cream risotto

        1298 jpy(税込)

        1/10

        Blue crab and tomato cream risotto

        Blue crab and tomato cream risotto

        1298 jpy(税込)

      • Foie gras risotto

        2728 jpy(税込)

        1/10

        Foie gras risotto

        2728 jpy(税込)

    • Variety of main dishes

      • "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)

        1/10

        "Standard Rossini" with beef fillet and foie gras

        "Standard Rossini" with beef fillet and foie gras

        3828 yen(税込)

        Medium-rare grilled beef fillet is layered with the luxury ingredient foie gras and topped with a generous amount of Périgueux sauce made with fragrant black truffles.This is a masterpiece that represents "My French"! (150g beef fillet + 50g foie gras)

      • "King Size Rossini" with beef fillet and foie gras

        "King Size Rossini" with beef fillet and foie gras

        7128 yen(税込)

        (300g beef fillet + 100g foie gras)

        1/10

        "King Size Rossini" with beef fillet and foie gras

        "King Size Rossini" with beef fillet and foie gras

        7128 yen(税込)

        (300g beef fillet + 100g foie gras)

      • "Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras

        "Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras

        4928 yen(税込)

        (150g Wagyu cheek meat + 80g foie gras)

        1/10

        "Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras

        "Premium Rossini" made with the finest Wagyu beef cheek meat and foie gras

        4928 yen(税込)

        (150g Wagyu cheek meat + 80g foie gras)

      • Whole roasted lobster (1 whole lobster)

        Whole roasted lobster (1 whole lobster)

        4378 yen(税込)

        2 whole fish: 8,668 yen (tax included)

        1/10

        Whole roasted lobster (1 whole lobster)

        Whole roasted lobster (1 whole lobster)

        4378 yen(税込)

        2 whole fish: 8,668 yen (tax included)

      • Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce

        Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce

        1958 jpy(税込)

        1/10

        Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce

        Sautéed Abalone with Three Kinds of Mushrooms and Vesuvius Cream Sauce

        1958 jpy(税込)

      • Beef sirloin steak frites

        2398 jpy(税込)

        1/10

        Beef sirloin steak frites

        2398 jpy(税込)

      • My hamburger steak

        My hamburger steak

        1738 jpy(税込)

        1/10

        My hamburger steak

        My hamburger steak

        1738 jpy(税込)

      • Roasted Magret Duck with Apicius-style sauce with the aroma of Yebisu

        Roasted Magret Duck with Apicius-style sauce with the aroma of Yebisu

        2178 jpy(税込)

        Roasted Magret duck, bred for foie gras, with a fragrant aroma.Enjoy the sweet and spicy Apicius sauce, which goes perfectly with the duck.

        1/10

        Roasted Magret Duck with Apicius-style sauce with the aroma of Yebisu

        Roasted Magret Duck with Apicius-style sauce with the aroma of Yebisu

        2178 jpy(税込)

        Roasted Magret duck, bred for foie gras, with a fragrant aroma.Enjoy the sweet and spicy Apicius sauce, which goes perfectly with the duck.

      • Roasted lamb loin with thyme flavor ~Ratatouille with couscous~

        2838 yen(税込)

        1/10

        Roasted lamb loin with thyme flavor ~Ratatouille with couscous~

        2838 yen(税込)

    • dessert

      • Celebrate with my French cuisine! Dessert plate

        Celebrate with my French cuisine! Dessert plate

        1,500 yen(税込)

        Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)

        1/10

        Celebrate with my French cuisine! Dessert plate

        Celebrate with my French cuisine! Dessert plate

        1,500 yen(税込)

        Ore no French Kagurazaka chef offers a wide variety of special desserts! Perfect for birthdays, wedding anniversaries and various other occasions.Please make a reservation in advance by phone.(Contents vary depending on the day)

      • Kagurazaka Creme Brulee

        Kagurazaka Creme Brulee

        748 yen(税込)

        1/10

        Kagurazaka Creme Brulee

        Kagurazaka Creme Brulee

        748 yen(税込)

      • Assortment of 3 types of ice cream and sorbet

        638 yen(税込)

        A blissful dessert carefully made by our pastry chef! Please ask on the day!

        1/10

        Assortment of 3 types of ice cream and sorbet

        638 yen(税込)

        A blissful dessert carefully made by our pastry chef! Please ask on the day!

      • Freshly squeezed Mont Blanc

        Freshly squeezed Mont Blanc

        1298 jpy(税込)

        1/10

        Freshly squeezed Mont Blanc

        Freshly squeezed Mont Blanc

        1298 jpy(税込)

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    俺のフレンチ 神楽坂

    おれのふれんち かぐらざか

    • 住所
      東京都新宿区納戸町12 第5長森ビル1F
    • アクセス
      8 minute walk from Exit 2 (Yarai Exit) of Kagurazaka Station on the Metro Tozai Line, 4 minute walk from Exit A1 of Ushigome Kagurazaka Station on the Toei Oedo Line
    • 電話
      03-6265-3907
    • 営業時間
      Mon-Thurs: 11:30-14:30 (Food LO 13:45 Drink LO 14:00) 16:00~22:00 (Food Last Order 21:00 Drink Last Order 21:30) Fridays and days before holidays: 11:30~14:30 (Food last order 13:45, drinks last order 14:00) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat: 11:30~23:00 (Food LO 22:00 Drink LO 22:30) Sundays and holidays: 11:30~22:00 (Food last order 21:00 Drink last order 21:30)
    • 定休日
      Irregular holiday

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