[Weekday Lunch] Choose your lunch♪ Full course
2750 yen(Tax included)
- 4items
- 1-10persons
Weekdays only! A course where you can choose your favorite dishes.A luxurious full course meal that includes everything from appetizer to dessert. All sets come with salad and a baguette from "Ore no Bakery." For an additional 500 yen (tax included), you can eat as many baguettes as you like!
Course menu
【Appetizer】
1. Today's special appetizer
2. Thick-sliced pate de campagne
3. Fresh fish carpaccio delivered directly from the market
4. "Sea urchin, scallops, and shrimp" with lobster consommé jelly and seasonal vegetable fondant
5. Assorted appetizers + 550 yen
【Maine】
1. Large serving! Blue crab and tomato cream pasta (penne)
2. Kagurazaka special! Beef stewed in red wine
3. Duck thigh confit
4. Red shrimp gratin +330 yen
5. Chef's choice seafood dish +770 yen
6. Sirloin steak frites +770 yen
7. Oven-baked lamb on the bone with ratatouille +1,100 yen
8. Rossini with beef fillet and foie gras +2,200 yen
【dessert】
1. Kagurazaka Creme Brulee
2. Oeufs a la Neige and Today's Sorbet
3. Basque Cheesecake
4 Chef's special dessert
Coffee or tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
2024/11/21 update